Notes: A suggestion forum called for a vinaigrette as a base. We bought Ken's Steakhouse Lite Olive Oil Vinaigrette and used remainder of the bottle for another salad. This blended all the flavors perfectly. I chopped up a bunch of Manzanilla olives. For the juice in the dressing, we used concentrated lemon and I have a large bottle left for cooking....I read that most any citrus juice works good with vinaigrette. We used "Three Olives", a vodka imported from England (instead of gin)....a lovely vodka.
Nowadays (2021): I would like to try a martini vinaigrette with the Three Olives Citrus or Cucumber Lime vodka.
"The perfect vinaigrette is so easy to make that I see no reason whatsoever for bottled dressings."
-Julia Child
-----Strawberry Vinaigrette. Light, for Summer Salads. There is also a Strawberry Poppyseed Dressing recipe.
-----Pickle Vinaigrette. The recipe suggests this can also be used to dip bread in.
-----Spring Vanilla Vinaigrette. "Perfect as a dressing for a salad of baby greens with strawberries or grape tomatoes. Sprinkle with toasted walnuts, if desired." A McCormic recipe. There are no reviews yet.
-----Asparagus Salad with Lemon Vinaigrette
-----Honey-Balsamic Vinaigrette
-----Roasted Tomato Vinaigrette. Versatile, concentrated tomato flavor.
-----Maple Vinaigrette
It's not salad:
-----Pork Chops with Warm Lemon Vinaigrette
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