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Mi vida es un bolsillo lleno de arco iris.
My life is a pocketful of rainbows.

So, here I am...
***This blog was Established 2004/2005***
And I am slowly reestablishing it.

I love English Lit! I have a fascination with puns, satire and tropes. I relish sharing the latest logic puzzle I've found. I advocate for education reform. I read Spanish much more fluently than I speak it. I know a lot of German. I dabble in SEVERAL languages .... including writing, history and knowledge of cultures. I am very interested in urban farming and self-sufficiency. Huge Douglas Adams, Roger Zelazny and Piers Anthony fan. I like reading Stephen King/Richard Bachman. I could spend hours with Terry Brooks and Shannara. T.S. Garp and I would get along famously. Avid Armchair Traveler ... especially Italy and Mongolia. Miicroadventures rock! I homeroast green coffee beans ... my fave are those from Chiapas, Mexico. I try new teas and those from Scotland make me smile. Friends and family are AWESOME!

I hope that something made you smile today!.
Non-spammers can contact me: coffeehobby AT yahoo.com

Saturday, March 21, 2026

101 Things I Want to Dr. Pepper Glaze

1. Carrots
-----Steam: 2 cups of baby carrots in the microwave. Use 2 tablespoons of water and a pinch of salt. Cover with a plate or paper towel. 3-5 minutes, fork-tender but not mushy! Drain, if there is leftover water.
-----Add the glaze: Dr. Pepper, yellow mustard, small pat of butter, salt
-----Stir: To coat
-----Reduce glaze: Microwave, uncovered now, in 30-second bursts, stir between each burst. This could take up to 3 minutes.
-----You are looking for: Thick, sticky glaze. Glossy carrots. No water puddle!
-----Too thick? Add a splash more Dr. Pepper!
-----Finish: A tiny pat of butter (let it melt and gloss the carrots. Squeeze of lime. Pinch of chili powder or paprika. Tiny sprinkle of salt.

Other:
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-----Honey-Glazed Carrots with Corriander and Black Pepper
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