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Mi vida es un bolsillo lleno de arco iris.
My life is a pocketful of rainbows.

So, here I am...
***This blog was Established 2005***
And I am slowly reestablishing it.

I love English Lit! I have a fascination with puns, satire and tropes. I relish sharing the latest logic puzzle I've found. I advocate for education reform. I read Spanish much more fluently than I speak it. I know a lot of German. I dabble in SEVERAL languages .... including writing, history and knowledge of cultures. I am very interested in urban farming and self-sufficiency. Huge Douglas Adams, Roger Zelazny and Piers Anthony fan. I like reading Stephen King/Richard Bachman. I could spend hours with Terry Brooks and Shannara. T.S. Garp and I would get along famously. Avid Armchair Traveler ... especially Italy and Mongolia. Miicroadventures rock! I homeroast green coffee beans ... my fave are those from Chiapas, Mexico. I try new teas and those from Scotland make me smile. Friends and family are AWESOME!

I hope that something made you smile today!.
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Saturday, November 15, 2014

Friday's Dinner was Yummy!



Swai Two Ways. Friday's dinner.
Swai is a Vietnamese fish that is light like tilapia. It is also called iridescent shark or striped catfish (but is neither).
Side comment: I want very much to try shark.


---Roasted Swai Fish with Tomatoes, Basil and Chives. The chives were a pleasant addition from our windowsill each time I trim the plant down I smile because it reminds me of giving a Chia Pet a haircut). We also put a little McCormick's Garlic Sea Salt on top.




One of two fish recipes ready to go in the oven.
The cookie sheet is from my childhood.


-----Sweet Dijon Basa Swai Fish.
We used Rock Island, Illinois' legendary Boetje's Dutch stone ground mustard instead of Dijon.
Dill weed was sprinkled on top of the adults' portions.



There was also:
Seasoned Browned rice (leftovers).
Sweet onions sauteed in olive oil, Trader Joe's Balsamic Vinegar of Modena and freshly ground black pepper.

There was a marked difference between the two Swai dishes. The tomato dish was heavier and the Dijon was very light.
Husband and I both remarked that we wished we had some wine to go with...he wished for some white wine and I would have loved a Pinot Grigio.


We will definitely be adding Swai to our fish repertoire. :-)

2 comments:

SecondVoice said...

Looks delicious!

Andi said...

It was delicious and I think it will taste so much more so when we can afford a white wine accompaniment.