-----How to make Charred Poblano Guacamole.
-----Charred Poblano and Peppered Bacon Guacamole
-----Southwest Grilled Poblano Guacamole Burgers

Well, yesterday wasn't a waste ... but it was a lot of rest. I was so tired from the day before. I did get some time in working on learning how to use a Wellness Wheel to chart different parts of my health. I started learning the components of the Depresion and Bipolar Support Alliance's Wellness Tracker. And got in a podcast. I should rest ... again.

Later ...
I went to Church with friends and there was a guest speaker. He talked about having a relationship WITH THE HOLY SPIRIT as a personage of the Trinity. This is a topic most Christians are either afraid to talk of or, I think, just don't come around to thinking about. I took several pages of notes.

-----Today I walked 6.5 miles. I've lost 30 pounds since whenver I started counting. :-)

-----I went to a goal-setting support group for people with mental issues. A lot of people were my age(oldish) and in college. I learned about being able to call "warm lines" that let you ask for resources (not a crisis line) ... that's a cool thing that a lot of states and smoe groups have.

-----Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce. The sauce has creamed cheese in it and there is chopped bacon.

-----Food My Muse
-----On my To-Buy list ... Becoming Fluent: HOW COGNITIVE SCIENCE CAN HELP ADULTS LEARN A FOREIGN LANGUAGE by Richard Roberts and Roger Kreuz. Linguistics and recognizing accents is a hobby of mine.

People who blog about books:
-----Wishful Endings

Seeds I need to replace:
Burpee Prime Time Peas

How can you be bored with watching Groundhog Day over and over and over again? 🙂

(March 19, 2019)
Daughter: I'm starting to love Minecraft more than you like me.
Mommy: That's not possible.
Daughter: I'm starting to love Minecraft ... taller than the Empire State Building!
Mommy: I love you a lot more than that.
Daughter(holding up foot): If that's true, eat my sock!

-----Farfalle Pasta with Light Creamy Mushroom Rosé Sauce
-----Frittata with Sauteed Mushrooms and Havarti

Bistro Steak with Shallot Wine Sauce ... made on Monday, November 20, 2006
The shallots were a beautiful color.

I often take a picture of the aftermath of meals ... it's a complement to the cook.

I don't know if these are still made but it was desert, along with some soft cherry-filled cookies.

____________________________________

-----Pan-Seared Steak with Red Wine Sauce. From the New York Times
-----Pan-Seared Bistro Steak with Simple Pan Sauce